Thanksgiving Warm-Up Pie
Prebaked pie crust
filled with custard made of:
4 eggs*, beaten with
2 cups half and half
1/2 cup sugar
grated nutmeg
pinch salt
heated with vanilla bean
remove from heat before boiling
stir, cool slightly, and carefully stir in juice of
2 meyer lemons (with some lemon zest)*
2 tangerines*
sprinkle with cinnamon and bake at 325 for half an hour
*ingredients sourced from farmer’s market
11/17/07