Sunday Soup Bowl
One head of cauliflower*,
doused with a mixture of
Olive oil, red vinegar, cumin, curry powder, spicy garlic salt, and cayenne, and
roasted on a bed of
Onions*, peeled and quartered,
then pureed
with chicken stock and
Buttermilk
and served with
Apples,*
Cheddar Cheese,
Peanut Butter, and
fresh bread.
*ingredients sourced from farmer’s market
2/3/2008